The Lodge is a venue that really needs to be seen as it’s full of quirky, clever ideas and special little extras that make this room one of the prettiest and most popular venues in the area. Essentially made of two rooms and with it’s own bar, toilets and entrance, the venue is in high demand for wedding receptions, christenings and birthday parties.
The creative and very experienced staff have managed literally hundreds of events in The Lodge and will pull out all the stops to ensure that yours runs like clockwork. Right from day one a dedicated manager will arange everything for you, be on hand to answer all your questions and put your mind at ease.
Hire Details and Menus
HIRE DETAILS
| Costs | £250 non refundable hiring fee for parties, platter and buffet style catering events and functions or £500 for seated dining parties, events and functions (price includes table linen) |
| Minimum spend | £1500 on Friday £2000 on Saturday £1000 on Sunday Bespoke figures given on request for Monday to Thursday bookings. Hire fee included in the minimum spend |
| Payments | Hire fee is required to confirm the booking, room will not be held until it is received. |
| Food and Drink pre orders must be paid two weeks before the event. | |
| Food | We can cater for a maximum of 120 for a stand up Buffet or Canape event, 80 people for a sit down dinner. |
| All menus must be confirmed and paid for two weeks prior to your event | |
| We do not allow outside catering apart from a birthday / wedding cake to be brought into the building. | |
| Drinks | The bar holds 1 x draught lager and 1 x pale ale, a selection of wines and spirits, soft drinks and water. |
| Please ask us if you would like to stock a particular ale for your event. Pre orders on specific wines and champagnes must be made two weeks in advance. | |
| Decoration | You are welcome to decorate the room and early access can be arranged if necessary. We do not allow the use of Sellotape. |
| Entertainment | In-house speaker connection for your audio equipment. Acoustic bands of any size allowed, non acoustic bands must be of a maximum 4 people. Hire fee includes use of P.A. system if required. |
| Timings | Midday to Midnight |
| Access | Steep stairs with two corners, not accessible by wheelchair |
WINE LIST
Rose | 175ml | 250ml | Bottle |
| Abilius Rose, Spain | £4.80 | £6.10 | £16.95 |
| Strawberry red colour wine with aromas of red berries & raspberries. Vivacious, fresh and fruity | |||
| J. Mourat Vendéens Mareuil Rose, Loire, France | £5.50 | £6.90 | £19.50 |
| A delicate blend of Cabernet Franc & Pinot Noir. Complex summer fruit flavours which really linger on the palate | |||
| Chateau de Corneilla, Gris-Gris, Languedoc, France | £5.70 | £7.10 | £20.50 |
| A blend of Grenache and Syrah, this pale rose is fresh and clean with an abundance of strawberry redcurrant and floral notes | |||
White | 175ml | 250ml | Bottle |
| Abilius Blanco, Spain | £4.80 | £6.10 | £16.95 |
| Light, crisp white made from Airen grapes on the palate with hints of white fruit and citrus notes | |||
| Vina San Esteban, Sauvignon Blanc, Chile | £5.10 | £6.50 | £18.50 |
| A great Chilean sauvignon with typical tropical fruit and gooseberry on the palate. Zesty and fresh | |||
| Ijalba Genoli Viura, Rioja, Spain | £5.50 | £6.90 | £19.50 |
| Strikingly fresh with a clean, citrus quality, the perfect partner to a whole range of foods. A great apple punch & vibrancy | |||
| Cuvee Prestige, Picpoul de Pinet, Languedoc, France | £5.90 | £7.30 | £21.00 |
| Aromatic wine with a crisp firm backbone and lemon fruit, perfect with seafood | |||
| Goru el Blanco, Moscatel Chardonnay, Jumilla, Spain | £23.50 | ||
| Shiny golden yellow, ample ripe fruit aroma with typical floral notes of Moscatel grapes | |||
| Sancerre, Les Grand Champs, France | £25.50 | ||
| Light-medium bodied, with a beautiful clean texture, citrus fruit notes. Crisp and bone dry; a world class Sauvignon finish | |||
| Trout Valley Pinot Gris, Nelson, New Zealand | £26.00 | ||
| An aromatic bouquet with excellent depth of pear and spice with a long, elegant finish filled with ripeness and charm | |||
Red | 175ml | 250ml | Bottle |
| Abilius Tinto, Spain | £4.80 | £6.10 | £16.95 |
| Juicy red made from tempranillo, garnacha and cabernet; soft, mouth filling and easy drinking | |||
| Reserve Saint Marc, Merlot, Languedoc, France | £5.10 | £6.50 | £18.50 |
| Ripe fruit flavours and overtones of liquorice and blackberries, a versatile wine for drinking alone or with meats and pasta | |||
| Paparuda Pinot Noir, Romania | £5.50 | £6.90 | £19.50 |
| A beautifully delicate pale garnet colour leads through to aromas of violets, dried cherries and hints of tobacco | |||
| Las Olas, Malbec, Argentina | £5.90 | £7.30 | £21.00 |
| Typical broad wine with big, flowing tannins and deep black fruit flavours | |||
| Reserve l’Abbe, Cotes du Rhone, France 2011 | £22.50 | ||
| A great Rhone full of dark berry flavours enhanced by spice and chocolate notes | |||
| Ego Bodegas Goru, Monastrell Shiraz, Jumilla, Spain | £23.50 | ||
| An explosion of flavour. Ripe red fruits with some dark cherries, vanilla notes along with hints of white pepper and cinnamon | |||
| Ijalba Livor Rioja, Spain | £25.00 | ||
| A stunning, deep, robust Rioja wine. Bright fresh flavour with berry and stone fruit notes | |||
Sparkling | 125ml | Bottle |
|
| Villa Miazzi Prosecco | £6.00 | £25.00 | |
| Smooth, soft, fresh and well balanced, with elegant aromas of pear and apple | |||
| Haton Champagne, NV, France | £42.50 | ||
| Dry elegant non-vintage. This is an excellent small house from one of the top areas in Champagne. Creamy Chardonnay texture | |||
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