Join us this Christmas season
Celebrate in style at The EDT
We can accommodate dinner parties great and small.
We can also arrange private areas & pre-ordered drinks on arrival.
Two Courses £21 / Three Courses £25
|Jerusalem Artichoke Soup, Truffle Cream, Toasted Sourdough|
|Cream of Leek & Lincolnshire Poached Cheddar Tart, Roasted Vine Tomato, Dressed Leaves|
|Hot Smoked Salmon, Potato & Watercress Salad, Horseradish & Caper Aioli|
All served with seasonal vegetables
|Bronze Turkey, Duck Fat Potatoes, Cranberry Sauce|
|Lamb Neck Fillets, Pomegranate & Red Wine Reduction|
|Roast Sea Bream Fillet, Pancetta-wrapped Squid, Shrimp Hollandaise|
|Roasted Butternut Squash & Wild Mushroom Wellington, Watercress Pesto, Balsamic Glaze|
|Traditional Christmas Pudding, Brandy Butter Sauce|
|Sticky Toffee Pudding, Salted Caramel Sauce, Clotted Cream|
|Selection of Country Cheese & Biscuits (£2 Supplement)|
Available Monday – Saturday from 27th November to 23rd December, subject to availability
Minimum 6 people, maximum 60 people
Fill in the Booking request form below and our team will be in touch shortly.